ShopOps Blog
Running a UK restaurant smarter
Practical, no-fluff guides for small independent restaurants and cafes — keeping more of every order, choosing the right tools, and getting customers to come back direct.
How to Move Your Regulars to Direct Ordering (UK Restaurant Guide)
Delivery apps take 25–35% of every order — and the biggest waste is your regulars ordering through them. Here's how to move repeat customers to your own ordering with QR menus, a takeaway site and small incentives.
Read guide →如何把熟客帶回自家落單，不再被外賣平台抽成
外賣平台抽走每張單兩三成，最浪費的是連熟客也經平台。這篇教你用 QR 點餐、自家外賣網與小優惠，把回頭客一步步轉回直接落單，省下本來付給平台的佣金。
Read guide →如何把熟客带回自家下单，不再被外卖平台抽成
外卖平台抽走每张单两三成，最浪费的是连熟客也经平台。这篇教你用 QR 点餐、自家外卖网与小优惠，把回头客一步步转回直接下单，省下本来付给平台的佣金。
Read guide →Deliveroo, Uber Eats & Just Eat Commission Explained (2026 UK Guide)
Exactly how much Deliveroo, Uber Eats and Just Eat take from each order in the UK — with the hidden VAT and fees, a worked £10-dish example, and how to cut your reliance on them.
Read guide →Deliveroo、Uber Eats、Just Eat 佣金拆解（2026 英國餐廳指南）
Deliveroo、Uber Eats、Just Eat 在英國每張訂單實際抽走多少 —— 連同隱藏的 VAT 與各項費用、一個 £10 菜式的實算例子，以及如何減少對外賣平台的依賴。
Read guide →Deliveroo、Uber Eats、Just Eat 佣金拆解（2026 英国餐厅指南）
Deliveroo、Uber Eats、Just Eat 在英国每张订单实际抽走多少 —— 连同隐藏的 VAT 与各项费用、一个 £10 菜式的实算例子，以及如何减少对外卖平台的依赖。
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